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Food

UPTOWN SWINERY’S NEW SPACE INVITES LOCALS TO COME TOGETHER IN ST. AUGUSTINE

Newly renovated restaurant invites guests to enjoy upscale Southern food + daily brunch

February 24, 2021 | St. Augustine Social

Bananas Foster pancakes topped with vanilla wafer crumble, pulled pork eggs benedict, wild boar kabobs, and a bowl of Southern-inspired ramen are just a few of the must-try items waiting for you at Uptown Swinery. Previously known as Le Pavillon, the newly renovated restaurant located at 45 San Marco Avenue in Uptown St. Augustine invites guests to gather around their bar crafted with refinished wood from 1883 and enjoy a slice of homemade cheesecake that has been served on property for over forty years.

Southern Ramen – sesame ginger beef tallow pork broth layered with smoked pork and collared greens.

“We’re excited to offer this space for locals,” explained Katrina Hammock, General Manager at Uptown Swinery. “After our renovations were completed last year, we had to shut down almost immediately due to COVID-19 and never got the chance to share our new space. Our location in the heart of Uptown St. Augustine makes our eatery the perfect place to enjoy brunch and share a charcuterie board with friends and family. Our chef, Chef Mike Baublitz, puts his whole heart into the food he creates.”

Chef Mike Baublitz of Uptown Swinery

Farm-to-table dining is at the forefront of Uptown Swinery’s expansive menu. The restaurant is proud to source its ingredients from the Southeast region, with Florida-raised eggs and ingredients such as wild boar coming straight from Uptown Swinery’s very own farm located in town. Guests are invited to feast on seasonal fare and sip specialty cocktails crafted with housemade ingredients, including fresh-squeezed lemonade and the local-favorite, Datil pepper jam. Each dish is Southern-inspired with a twist, and the menu offers something for everyone.

House-made cheesecake that has been made on property for over 40 years.

“I love cooking,” explained Chef Baublitz. “There isn’t one menu item that I enjoy making more than another. I love it all! Having the chance to create these beautiful dishes is what I’m in the business to do, and I’m always looking for new ways to create. If we’re unable to get a seasonal-ingredient, I’ll find a way to make the dish work using what we have available locally.”

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St. Augustine Social
For and about St. Johns County residents, St. Augustine Social is the authority on a life well lived on the first coast. Designed to engage active families and the cultured reader, our editorial highlights the stories that residents and visitors truly want to know about our town like weekend guides, hometown talent, local food flavors, home improvement, top tastemakers, interesting personalities and nationwide shopping trends available right in our backyard.


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St. Augustine Social is THE city magazine for St. Augustine, FL. Our mission is to discover interesting stories and interpret St. Augustine's unique culture in a way that uplifts, educates and enlightens invested St. Augustinians. We live to create breathtaking imagery and engage in a warm, playful dialogue that promotes our town and the talent, commerce, food flavors, and top tastemakers that live here.

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