Thanksgiving only comes once a year, but sometimes it’s hard to wait for those delicious turkey plates, paired with stuffing, mashed potatoes, green beans, rolls and the list goes on; or the lingering craving for flavor-packed leftover sandwiches. For when that craving strikes, we’ve rounded up some of our top local recommendations you can enjoy year-round.
For a hearty breakfast twist on the classic holiday meal, head to Raintree on San Marco to try The Pilgrim’s Croque, a creative creation that takes the classic flavors of a Thanksgiving sandwich paired with French flair. Sliced turkey breast and sweet cranberry sauce are layered with gruyère cheese in the style of a croque-monsieur, then topped with a poached egg and creamy mornay sauce.
If you find yourself on Anastasia Island craving a fresh taste of Thanksgiving, Stir It Up offers several delicious Turkey sandwiches, blending and elevating classic flavors. Their “local favorite,” the Pita Tosh perfectly layers juicy Salsilito Turkey with Monerary Jack & Cheddar inside a warm pita, a flavorful nod to the comforting balance of a classic Thanksgiving leftover sandwich, balanced with creamy hummus, avocado, and crisp garden vegetables adding bright notes, perfectly finished with homemade tangy goddess dressing.
Year round, enjoy a classic taste of Thanksgiving at Ned’s Southside Kitchen on US 1. Their classic Turkey Dinner plate is a perfectly balanced feast of familiar favorites, loaded with all of the holiday’s classic comfort foods– serving tender turkey and savory dressing, served alongside creamy mashed potatoes and fresh cooked vegetables.
In uptown St. Augustine, you’ll be drawn into Drake’s Deli and Bistro by the delicious smell of perfectly stacked and pressed sandwiches. Among which, is a classic Thanksgiving style sandwich that perfectly captures the spirit of those delicious holiday leftovers. The Gobble Gobble sandwich is packed with tender turkey, savory stuffing, perfectly balanced with sweet tart cranberry sauce, and pressed with provolone cheese to add a creamy rich balance between slices of fresh ciabatta. It’s truly a handheld feast that perfectly delivers balanced flavors of comfort and nostalgic holiday flavors that seep into every bite.
Near the St. Augustine Beach front, Cafe Eleven adds a festive twist to the classic turkey club with their Apple Turkey Sandwich. Much like a classic Thanksgiving plate it balances savory and sweet flavors through every bite. Pulled turkey, reminiscent of holiday leftovers, pairs perfectly with melted provolone on ciabatta, layered with crisp Granny Smith apple slices that cut through the richness with bright, tangy sweetness, further elevated by tart cranberry sauce that echoes the familiar flavors of the holidays.
