INNOVATIVE SOUTHERN FARE FOR OMNIVORES, HERBIVORES, AND LOCAVORES.
Regionally-inspired and fresh-from-the-source, the cuisine at The Floridian in St. Augustine is a synthesis of down-home Southern comfort foods and lighter, healthier, vibrant, and creative dishes – with plenty of vegetarian options. The downtown St. Augustine restaurant’s menu will change continuously with the seasons, and reflects their sincere appreciation of traditional Southern cooking with an updated dedication to keeping it fresh – literally and figuratively. Keep an eye out for the featured Farm, Fish, and Artisan partners as The Floridian does their best by each incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.
The Floridian’s menu changes seasonally, but on it you’ll find favorites like fresh, creative salads and fried green tomatoes. Sample grits with your choice of shrimp, fish, or tofu or a mouthwatering fried chicken sandwich. With an emphasis on vegetarian cuisine, fresh seafood, Southern fare, and regional flavors, the menu is diverse enough to please any palate. This family-friendly restaurant also has plenty of outdoor seating that invites you to sit a spell and take a break from the hustle and bustle of downtown St. Augustine.