August is National Sandwich Month, and one local restaurant is giving sandwich fanatics plenty of chances to celebrate. Donovan’s Irish Pub & Restaurant is marking the
After years of helping shape some of St. Augustine’s most memorable dining experiences, Chef Matt Brown is returning to the part of the restaurant business he
St Augustine is bringing flavor, heat, and things oh so eggy this summer with so many cool brunch spots for any patron in any part of
Last month, St. Augustine’s West King district welcomed a new addition as Alfred’s officially opened its doors, ushering in a lively neighborhood destination for food, music,
Mr Farmer arrives in World Golf Village as a fresh new dining option- an Asian fusion restaurant that combines customizable poke bowls, warm rice bowls, and
Downtown St. Augustine does dinner well, but PK’s Roosevelt Room brings something a little more seductive to the table. From morning gatherings and leisurely midday meals
Few foods capture the spirit of summer and those late July afternoons quite like a great hot dog. Across St. Augustine, local restaurants, food trucks, carts, and
Woodpeckers Backyard BBQ has taken a different approach. Beneath the sprawling oak canopies that line the St. Johns River along State Road 13, the beloved barbecue
Before joining the rush out of downtown after Fireworks Over The Matanzas, consider extending your evening at one of St. Augustine’s restaurants, bars, or dessert shops.
After two decades in Camachee Cove, Kingfish Grill has officially relocated to Cobblestone Village, marking an exciting new chapter for one of St. Augustine’s most beloved
Four St. Augustine restaurants have earned recognition in the 2026 MICHELIN Guide Florida, signaling the growing national reputation of Northeast Florida’s dining scene. The honored restaurants
Coffee lovers, brunch enthusiasts, and pastry fans have a new destination in Northeast Florida. Maison Louis Café recently opened its doors in St. Augustine, introducing an
Chef Genie McNally’s beloved Floridian restaurant is set to reopen in a custom-built space on Anastasia Island, marking an exciting new chapter for one of St. Augustine’s most locally rooted dining experiences. Before the doors open, you can catch Genie in action at the James Beard Foundation Dinner at the historic Peña-Peck House on May 31st. It’s a great moment for the community’s food scene — and a reason to get excited about what’s coming.
Pepper’s Cocina Mexicana and Tequila Bar is moving into the former Floridian space on Spanish Street, bringing a new Mexican restaurant and tequila concept to one of downtown St. Augustine’s most beloved addresses. The change signals continued momentum in the downtown dining scene and gives locals another reason to plan a night out in the heart of the city.
The James Beard Foundation is bringing a landmark culinary dinner to St. Augustine’s historic Peña-Peck House on May 31st, featuring five of the region’s most celebrated chefs. Tickets go on sale Friday, May 15th at 6pm. Here’s everything you need to know to snag your seat.
Whether you first discovered Kermit’s on a trip to Key West, had one of their famous pies shipped to your door, or are just now meeting
Eggbred is expected to open in May at 56 St. George Street in the Historic District, bringing a breakfast and lunch menu that includes breakfast sandwiches, burgers, steak and egg, avocado toast, and breakfast poutine. The new concept adds to the growing energy of downtown St. Augustine’s food scene and gives locals another reason to head to one of the city’s most walkable corridors.
17 King American Bistro officially opened on May 1st at 17 King Street, bringing daily brunch, lunch, and dinner — plus a full bar, curated wine library, and live music — to the heart of St. Augustine. A pre-opening preview from Totally St. Augustine praised standout dishes from Chef Landry, including Pan Seared Crispy Chicken and Duck Pappardelle. Reservations are open now at 17kingsta.com and on OpenTable.
