If you’ve ever felt a twinge of guilt tossing food scraps in the trash, you’re not alone. That food isn’t waste, it’s future fertile soil… but who has the time, space and patience for that? James and Gayle Weston do. The local siblings launched Epic Compost Program six years ago, driven by a deep love for the environment and a desire to help others reconnect with their local ecosystem. “It is too easy for people to throw their food waste in the trash,” says James. “We wanted to provide a healthier and more sustainable option.” At their farm, Weston Family Farm, they now operate a robust composting system where over sixty local businesses and households contribute. For just $10 a month, members pick up an empty five-gallon bucket and return it full of compostable scraps.
For $18, James and Gayle handle pickup and drop-off along their service route. The food waste is processed through multiple compost piles on the farm, eventually breaking down into rich, nutrient-dense soil. This compost is then redistributed to members and donated to local schools and nurseries. James also shares his enthusiasm online, posting videos that explain the science of composting and showcase the joy he finds in the process—helping turn waste into wellness for the whole community.
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