For a whole week, area foodies can take a tour of local cuisine from over a dozen independently owned SAiRA (St. Augustine Independent Restaurant Association) member restaurants located throughout St. Augustine. Chefs from each restaurant will prepare special, adventurous, and delicious lunch and dinner menu experiences for St. Augustine Restaurant Week participants.
“We’re excited to treat diners to the best culinary experiences St. Augustine has to offer,” said Jeremy Ticehurst, SAiRA President. “Each SAiRA member restaurant looks forward to showcasing their most creative and flavorful dishes to Restaurant Week participants.”
The guests of Restaurant Week will be able to dine at five participating restaurants and upon arrival will order off of a special Restaurant Week menu prepared exclusively for ticket holders. At each restaurant, your Restaurant Week passport will be stamped. If you present your passport with five stamps to a sixth participating restaurant, you’ll receive $25 off your meal.
The event has a wonderful range of restaurants this year for both lunch and dinner options. Serving up plates this year are The Floridian, Amici, Cap’s on the Water, Catch 27, Gypsy Cab Co, Meehan’s Irish Pub, Michael’s Tasting Room, Purple Olive, The Raintree Restaurant, The Reef, Terra & Acqua, and Sunset Grille. The special menus on offer can be found online.
Tickets to the event are $20 for a lunch experience and $35 for a dinner experience per person. Restaurant Week takes place October 15-21.
For more information on the event and how to attend, visit www.staugustinerestaurants.com/restaurantweek.
To see more events in St. Augustine, visit our online calendar of events!
