Author: Sue Bjorkman

Featured, Food, People

A Convergence of Culinary Worlds: Fred Mero of Costa Brava

Costa Brava’s new Executive Chef Fred Mero brings New York City experience and his South American heritage to create adventurous international fine dining in St. Augustine.  

Community, Featured, Food, Latest

Hungry to Learn: The Culinary Characters of First Coast Technical College

The chefs at First Coast Technical spend their days dishing out knowledge to the next generation of culinary artists.