Author: Matthew Shaw
Featured, Food, People
The Rise of Preserved’s Chef Brian Whittington
From getting nominated for illustrious awards to opening hot new restaurants, Chef Brian Whittington’s meteoric rise was actually the product of fits and starts.
Featured, Food, People
A Midwestern Boy with a Knack for Seafood: Meet Chef Joshua Smith of Catch 27
From the Midwest to the Southeast and back again, Chef Joshua Smith has brought his eclectic experience and a nose-to-the-grindstone work ethic to kitchens across the Oldest City.
Food, People
Andy Norris: Mixing Drinks and Sharing Laughs at The Floridian
According to the Tao of Andy Norris, making work not feel like work starts with a stiff drink among friends.
Featured, Food, People
On a (Sushi) Roll: Chef Austin Satisfies Sushi Cravings at Kingfish Grill
Traditional training and nomadic experience have prepared Chef Austin to both placate and elevate the sushi palates of St. Augustine.
Business, Community, Food
Craft Beer and Board Games with Coleen and Scott of The Social Lounge
Newly retired, bartending neophyte Coleen Moulton and her husband Scott have transformed The Social Lounge into Cuna Street’s local hangout.
Business, Community, Featured, Food
Coffee, Community, and Old Florida Charm with Jennifer Myers of Juniper Market
With homespun recipes and a community-minded approach grounded in Old Florida sensibilities, Juniper Market has served as the anchor to San Marco Avenue’s small business revival.
Community, People
Training Heroes: Greta Hall of the St. Johns County Fire Rescue
In the past two years, the coordinator for the American Heart Association Training Center has trained over 25,000 people in CPR, BLS, AND ACLS. Thanks to Greta and her team, St. Johns County residents are out there saving lives.
Food, People
Serving Up Life: Rachel Locke of The Draft Room
Chicago-born Rachel Locke is living her dream and adding a little life to the former SR-16 sports bar.
Featured, Food, People
Molding a Dream: The Family Behind Anastasia Diner’s New Facelift
Bulgarian-born Margarita and Ivan Stoyanov are living the American dream and advancing the laid-back and welcoming atmosphere of Anastasia Diner.
Featured, Food, People
Creating a Dining Destination: Michael Lugo of Michael’s Tasting Room
One of the Ancient City's culinary icons, the owner of Michael's Tasting Room blends his own Puerto Rican heritage with the city's Spanish history for an experience like no other.
Community, Food, People
Doug Murr of Dog Rose Starts Brewing in Lincolnville
With a combination of luck and a penchant for innovation, brew master Doug Murr is venturing out on his own and bringing exciting new brews to Lincolnville.
Featured, Food, People
Positive Vibes, Healthy Living, and Homemade Hummus with Renee Spadaro of Crave Food Truck
With Crave Food Truck, Renee Spadaro spreads positive vibes, a passion for healthy living, and, often, homemade hummus on each wrap.
Food, People
A Familiar Face: Behind the Bar with Angelika Zaharias
After nearly three decades behind the bar, Angelika Zaharias remains the pillar of this family-owned Anastasia Island institution. She's as familiar as the ribeye steak and longstanding happy hour deals.
