From the Midwest to the Southeast and back again, Chef Joshua Smith has brought his eclectic experience and a nose-to-the-grindstone work ethic to kitchens across the Oldest City.
According to the Tao of Andy Norris, making work not feel like work starts with a stiff drink among friends.
Traditional training and nomadic experience have prepared Chef Austin to both placate and elevate the sushi palates of St. Augustine.
Newly retired, bartending neophyte Coleen Moulton and her husband Scott have transformed The Social Lounge into Cuna Street’s local hangout.
With homespun recipes and a community-minded approach grounded in Old Florida sensibilities, Juniper Market has served as the anchor to San Marco Avenue’s small business revival.
In the past two years, the coordinator for the American Heart Association Training Center has trained over 25,000 people in CPR, BLS, AND ACLS. Thanks to Greta and her team, St. Johns County residents are out there saving lives.
Bulgarian-born Margarita and Ivan Stoyanov are living the American dream and advancing the laid-back and welcoming atmosphere of Anastasia Diner.
One of the Ancient City's culinary icons, the owner of Michael's Tasting Room blends his own Puerto Rican heritage with the city's Spanish history for an experience like no other.
With a combination of luck and a penchant for innovation, brew master Doug Murr is venturing out on his own and bringing exciting new brews to Lincolnville.
With Crave Food Truck, Renee Spadaro spreads positive vibes, a passion for healthy living, and, often, homemade hummus on each wrap.
After nearly three decades behind the bar, Angelika Zaharias remains the pillar of this family-owned Anastasia Island institution. She's as familiar as the ribeye steak and longstanding happy hour deals.